At the table with taste, goodness is served:

A holiday worthy of being remembered is also made up of the scents and flavors of the land you visit. Cesenatico has a lot to offer its visitors: it boasts a rich gastronomic tradition, strongly based on the flavors of the sea, which find full expression thanks to the products of a generous hinterland from which meat, oil and fine wines are derived.

The restaurant of the Hotel Venere revives the flavors of tradition and interprets them with imagination to offer every day the best local dishes, but also national and international specialties.

Exaltation of taste and love for tradition guide the hands of our chef, ready to satisfy your every request with experience and professionalism.

To lead you on this real journey of the senses you will find a friendly staff attentive to your needs.

Lunch and dinner, quality flavor

Lunch and dinner are served in a large air-conditioned room.

Here are our proposals:

  • choice menu three three / four first courses and three / four second courses
  • two hot side dishes
  • fish for lunch and dinner
  • salad buffet and cold side dishes
  • fresh and canned fruit buffet
  • cheese buffet
  • homemade ice creams and sorbets, fresh every day
  • homemade desserts
  • bread of our production